Hot Dog Beef Weight Watchers Points
The fourth of July is a day to celebrate American independence, and the hot dog has become a staple at Independence Mean solar day celebrations across the country. You don't have to be a trained chef to grill (or eddy) some hot dogs, only, much like pizza, everyone has their own preferences when it comes to this American classic. And these regional twists go well beyond preferring ketchup or mustard. And so whether you're looking to honour an important outcome in American history or just looking to milkshake things up at your next cookout, we've got some fun twists on a classic for you.
From the Chicago dog to the slaw dog, we're taking a look at some of the all-time regional hot dogs in the U.S. Who knows — y'all might just find a new favorite!
Slaw Dogs
Every region of the United States tends to accept at least one food they absolutely tin't get plenty of. In the Southward, one of those foods is coleslaw. For whatever reason, coleslaw seems to liven up but about anything — and hot dogs are no exception.
While the slaw canis familiaris takes many forms depending on which region of the Due south you find yourself in, y'all can't go wrong every bit long as you lot superlative a traditional hot domestic dog with a huge helping of coleslaw. From BBQ to flossy, whatsoever style of coleslaw will generally do. Add on optional toppings similar mustard, chili, or onions, and relish a Southern-mode banquet.
If you lot want to become the Seattle-dog route, skip the regular hot dogs and opt instead for a pack of Polish sausage. While traditional dogs will do in a pinch, only make sure that you're able to split them open to add the Seattle dog's signature ingredients.
The near important of these include foam cheese and either scallions or sautéed onions. From there, optional toppings such as sauerkraut, cabbage, jalapeños, mustard, sriracha, and BBQ sauce are piled on to consummate this edible masterpiece.
The Texas Tommy
Don't let the name fool you: the Texas Tommy ironically hails from Philadelphia. While the Texas Tommy is short on ingredients, it certainly leans into the meat and cheese components. In order to execute the Texas Tommy, you'll need just a few key items, starting with an all-beef dog.
Then comes the most vital pace of all: slice the dog and fill it with Cheez Wiz, cheese sauce, or cheddar cheese. As you may have gathered, cheese of some sort is the main force behind the Texas Tommy's magic. Next, wrap the canis familiaris in salary, grill, and serve on a toasted bun.
The Cincinnati Cheese Coney
If yous've never eaten Cincinnati chili, it's safety to say you've not truly experienced Cincinnati. At some point in history, Cincinnati developed its own signature alloy of chili made from ground beefiness, basis pork, allspice, cloves, cinnamon, and cocoa powder. Immediately afterward, the town became obsessed with it and however puts it on height of everything to this solar day.
So perhaps information technology'due south no surprise that the Cincinnati Cheese Coney consists of an all-beefiness dog covered in the aforementioned chili and cheese. A option of other far-less essential toppings tin can include mustard and onion, but information technology's more often than not all almost the Cincy cinnamon chili.
The Texas Rangers "Broomstick"
This bad boy is the Texas Rangers Broomstick, a two-foot long, all-beef hot domestic dog that calls Globe Life Park in Arlington, Texas domicile. It comes loaded with chili, nacho cheese, caramelized onions, and jalapeños, all bundled atop a shamelessly large bun.
While the Broomstick may run you about $27, information technology's actually non a bad price considering it'south enough to feed a family of four. The whole affair weighs effectually 3 pounds and is packed with a total of 4,000 calories.
The Danger Dog
If you've ever visited California and failed to consume a Danger dog, some might argue you've never lived. Perhaps the most mysterious dog on our listing, no 1'south actually certain, exactly, if the Danger canis familiaris is made from beefiness or pork.
Available only from a huge array of unlicensed Due west Coast vendors, the Danger dog comes wrapped in salary, deep-fried, and slapped onto a bun. It's as well covered in a diversity of toppings, including mustard, ketchup, mayo, fried onions, and jalapeños. While the Danger dog guarantees nil in the way of nutrition, tempting fate has become an unofficial part of the fun — and it definitely delivers on gustation.
The Sonoran Canis familiaris
A Southwestern favorite, the Sonoran Dog bucks the concept of moderation. Believed to accept originated in the Mexican state of Sonora, this no-holds-barred dog eventually made its mode to the U.Due south. and became a staple in various parts of Arizona.
The base is formed past a bacon-wrapped, hot dog — grilled to perfection. Information technology'due south and then laid in a sturdy bolillo roll bun and smothered in toppings that commonly include whatsoever combination of:
- Grilled onions
- Pinto beans
- Light-green peppers
- Savour
- Jalapeño salsa
- Mayonnaise
- Mustard
- Chopped tomatoes
- Shredded cheese
The Chicago Dog
Considering how many toppings the average Chicago dog tends to be loaded with, it still has a tendency to pull off a adequately artful, put-together appearance. When information technology comes to the Windy City'due south hot dogs, Vienna beefiness franks and poppy seed buns are king.
The Chicago dog is non consummate, however, until information technology's been "dragged through the garden" — that is, decorated with a mixture of toppings. These tend to include:
- Chopped onions
- Fresh tomato plant slices
- Sweet savor
- Mustard
- Pickle spears
- Sport peppers
- A dash or ii of celery table salt
If you're looking to invite your Midwestern friends to a cookout, look no further than the Chicago canis familiaris if yous want rave reviews.
The Papaya Dog
Looking to give your hot dog a little New York City mental attitude? Look no further than the Papaya canis familiaris. The Papaya dog has its origins in diverse NYC storefronts, such as Papaya Rex and Grayness'southward Papaya, all of which originate with a immature Greek immigrant who arrived on Ellis Island in 1923.
Now a dearest NYC classic, the Papaya canis familiaris features a grilled Sabrett frank on a toasted bun. The canis familiaris is topped with deli mustard, sauerkraut, and a mysterious red sauce. While the red sauce can vary depending on the vendor, its base seems to lie in a mixture of tomato paste, vinegar, and onions. Move over, Nathan'southward!
Source: https://www.ask.com/lifestyle/regional-hot-dogs?utm_content=params%3Ao%3D740004%26ad%3DdirN%26qo%3DserpIndex
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